Hash Brown Breakfast Casserole

I tried a new recipe!  

We had breakfast for dinner (a favorite at my house) last night and I tried this recipe from Lil Luna.  I've had many a Hash Brown Casserole over the years and this one beats all of them.  I think it's the addition of the Swiss Cheese, which I love.  Almost gave it that quiche type taste and texture.  Again, which I love!

Thanks Lil Luna for sharing your yummy recipes.  I'm thinking this would make an excellent Christmas morning breakfast.

Hash Brown Breakfast Casserole

An egg and potato casserole made with 3 different cheeses and is perfect for any weekend or holiday breakfast! 

Breakfast Serves: 10-12 Ingredients 

1 pound sliced bacon, diced 

4 cups frozen shredded hash brown potatoes, thawed 

9 eggs, lightly beaten 

2 cups shredded Cheddar cheese 

1½ cups cottage cheese 

1¼ cups shredded Swiss cheese 

Salt & pepper Instructions 

1. Preheat oven to 350 degrees, and grease a 9x13-inch baking dish. 

2. Cook bacon in a skillet until browned and pour into large bowl. 

3. Stir in potatoes, eggs, cheeses and salt & pepper. Pour mixture into greased baking dish. 

4. Bake for 40-45 minutes. Let stand for 10 minutes before serving. 

ENJOY!