Pasta Fagoli

Today I am sharing our family recipe for Pasta Fagoli. This is a family favorite. It is super quick and easy to make. It is one of the first soups I make in the fall and I keep it going all Winter long. We love to serve it with French Bread and nice big green salad. 

Pasta Fagoli

1 lb ground Beef

1 Large onion

1-2 Large Carrot

1-2 stalks celery

2 cans Italian tomatoes

1 can garbanzo beans

1 tsp Basil

1 Tsp oregano

1 Tsp Garlic

Dash pepper

3 cups beef broth

6-8 oz. whole wheat Rotini pasta, uncooked

Brown beef and drain fat. Then add all other ingredients and heat to a boil. Simmer 10 min, or until pasta is done. Serve and enjoy. Top with fresh grated Parmesan cheese and baguette.

Bon Appetit!